Byron Bay Crackers
125g
The Ultimate Artisan Platter Cracker, You can almost taste the salty air!
Elevate your entertaining with the original, award-winning Byron Bay Crackers Salt & Seed. Inspired by a traditional Danish Knækbrød (seeded flatbread) family recipe, these premium artisan crackers are lovingly handmade in small batches in coastal New South Wales. Every single biscuit is chock-full of nutritious, crunchy seeds, carefully rolled, and baked to toasty, golden perfection before being finished with a delicate dusting of sea salt.
Wheat flour, olive oil, seeds (41%) [linseed, pumpkin, sesame, sunflower], rolled oats, salt (1%), raising agents (450, 500), rosemary extract.
Contains: Wheat, Oats, Gluten and Sesame Seeds.
Byron Bay Crackers began in 2017 when founders Sarah and Mark transformed a cherished, handwritten family recipe for traditional Danish seeded flatbread (Knækbrød) into an award-winning Australian favourite. Handmade in small batches in coastal Byron Bay, each cracker is carefully mixed, rolled, and baked to toasty perfection. The result is a uniquely crunchy, beautifully salted premium cracker designed specifically to handle heavy dips and stack flawlessly with your favourite cheeses, salami, and pâté.
