Byron Bay Crackers
125g
Deeply Aromatic Artisan Biscuits. The nutty bite!
Bring an elegant, European-inspired depth of flavour to your next entertaining spread. Byron Bay Crackers Rye & Caraway are premium, artisan crackers lovingly handmade in small batches using high-quality organic rye flour. Infused with aromatic caraway seeds and their signature nutrient-dense seed blend, these biscuits are baked to a perfectly crisp, toasty finish that delivers a wonderfully complex, savoury profile.
The earthy notes of rye combined with the distinct anise-like warmth of caraway make this cracker the absolute benchmark pairing for rich terrines, smooth duck liver pâté, and sharp vintage cheddars.
Wheat flour, olive oil, seeds (41%) [linseed, pumpkin, sesame, sunflower], rolled oats, organic rye flour (4%) salt, caraway seed (0.9%), raising agents (450, 500), rosemary extract.
Contains: Wheat, Oats, Gluten, Rye and Sesame Seeds.
Byron Bay Crackers began in 2017 when founders Sarah and Mark transformed a cherished, handwritten family recipe for traditional Danish seeded flatbread (Knækbrød) into an award-winning Australian favourite. Handmade in small batches in coastal Byron Bay, each cracker is carefully mixed, rolled, and baked to toasty perfection. The result is a uniquely crunchy, beautifully salted premium cracker designed specifically to handle heavy dips and stack flawlessly with your favourite cheeses, salami, and pâté.
