Byron Bay Crackers
125g
Seeded Biscuits with a Hint of Heat, Not too hot, just right!
Bring a vibrant pop of colour and a warming kick to your next grazing board. Byron Bay Crackers Paprika & Chilli are premium, artisan crackers lovingly handmade in small batches in coastal New South Wales. Starting with their signature, nutrient-dense seed blend, these crackers are infused with high-quality smoked paprika and vibrant chilli flakes before being baked to an incredibly satisfying, toasty crunch.
The subtle, smoky warmth is perfectly balanced, making them an exceptional pairing for cooling dips, creamy cheeses, and artisanal charcuterie.
Wheat flour, olive oil, seeds (41%) [linseed, pumpkin, sesame, sunflower], rolled oats, salt (1%), raising agents (450, 500), paprika (0.4%), chilli flakes (0.2%), rosemary extract.
Contains: Wheat, Oats, Gluten and Sesame Seeds.
Byron Bay Crackers began in 2017 when founders Sarah and Mark transformed a cherished, handwritten family recipe for traditional Danish seeded flatbread (Knækbrød) into an award-winning Australian favourite. Handmade in small batches in coastal Byron Bay, each cracker is carefully mixed, rolled, and baked to toasty perfection. The result is a uniquely crunchy, beautifully salted premium cracker designed specifically to handle heavy dips and stack flawlessly with your favourite cheeses, salami, and pâté.
