Byron Bay Crackers
115g
The Ultimate Coeliac-Friendly Platter Cracker. Gluten free!
Enjoy the exact same legendary crunch and premium seed blend completely gluten-free. Byron Bay Crackers Gluten Free Salt & Seed are premium, artisan crackers lovingly handmade in small batches. Masterfully baked so you never have to compromise on texture or flavour, each biscuit is chock-full of nutritious, crunchy seeds and finished with a delicate dusting of sea salt.
Specifically engineered to offer a robust, satisfying crunch, these crackers hold up beautifully under heavy dips, thick spreads, and premium cheeses without crumbling, making them the absolute benchmark for a dietary-friendly grazing board.
Seeds (45%) [linseeds, pumpkin, sesame, sunflower], brown rice flour, olive oil, white rice flour, potato starch, tapioca starch, salt (2%), raising agents (450, 500), rosemary extract.
Contains: Sesame Seeds.
Byron Bay Crackers began in 2017 when founders Sarah and Mark transformed a cherished, handwritten family recipe for traditional Danish seeded flatbread (Knækbrød) into an award-winning Australian favourite. Handmade in small batches in coastal Byron Bay, each cracker is carefully mixed, rolled, and baked to toasty perfection. The result is a uniquely crunchy, beautifully salted premium cracker designed specifically to handle heavy dips and stack flawlessly with your favourite cheeses, salami, and pâté.
