250g
Won Silver in the 2026 Sydney Royal Fine Food show
A rich and earthy beetroot chutney slow-cooked in small batches with apple, onion, and warming spices. Beautifully balanced with a gentle sweetness and tang, it’s perfect with cheese, roast meats, sandwiches, or a ploughman’s lunch. Handmade with quality Australian ingredients. Our Beetroot chutney won Silver in the 2026 Sydney Royal Fine Food show.
Beetroot, sugar, vinegar, apple, onion, salt, tumeric, pepper.