Australia’s premier range of multi award-winning native ferments, misos, vinegars and condiments. Wild foraged across rainforests, coastlines and mountains.
At Ziggy’s Wildfoods, the wild is our pantry.
We hand-source as many ingredients as possible from nature herself — not farms or factories, but forests, coastlines, and mountain ranges.
Where others speak of seasonality, we speak of hyperseasonality. The wild botanicals, seaweeds, flowers, fungi, fruits, and leaves we rely on are available only for fleeting moments each year — within tight climate windows, and often only when luck is on our side.
We harvest respectfully, close to home, from what nature offers — up high, down low, and always with care. Then we ferment, dry, cure, brine, and pickle to capture and preserve the wild abundance.
It’s not the easiest way — but it’s by far the most magical. It’s what makes our products unlike anything else in Australia.
We do things differently here. And we love that.
